Local turnip (also known as "senkuang", "bangkuang" or "jicama" or “yam bean”), cooked with strips of dried cuttlefish.

A delicious rice made with finely shredded herbs, sambal blacan and dried prawns.

Fish slices in a hot tamarind gravy topped with fresh mint leaves.

Fern shoot salad.

Fern shoot salad.

Chicken braised in coriander, this is a classic Penang Nyonya dish.

Chicken marinated and fried to perfection. Served with a dipping sauce.

Pickled fish stomach cooked with vegetables.

Sri Nyonya Restaurant does not serve pork nor do we use any pork-derived ingredients in our cooking. Our chicken and beef are supplied by Halal-certified suppliers.